Confectionery Machine, A Food Machine

Masami Sangyo Co., Ltd.

Newlong Industrial Co., Ltd. becomes the agency backing up the sale of a confectionery machine, the food machine which Masami Sangyo Co., Ltd. is good at.

More than half a century were over since we were engaged in the production sale of a confectionery machine and the food machine. Include Japan/ foreign countries and, as “Masami Sangyo of the depositor”, have a favorable reception. By the longtime abundant experience and know-how, we wrestle for the offer of confectionery / the food machine which matched a demand of the user sincerely.
Mainly on the cake molding depositor by the soft dough such as various cookies, a sable, the cookie system hard dough such as the tart Cup, bouchee, Shoo, cupcake, the sponge cake, I treat the mixture mixers.
The 21st century begins and stands on a dwindling birthrate and aging, the high stabilization society, and the gentrification intention of the food cake, differentiation, a cake with the originality are demanded, and we work hard at study to suggestion of the offer of a production machine and the peripheral device matching them and development and the materials combination and the most suitable usage of the machine zealously all in one body with a user.

( quote from the web site of Masami Sangyo Co., Ltd. )

NEW-MULTI (model MM505)
The all-around depositor which can make the soft sable and hard sable.
A madeleine, sponge cake, meringue, a sable & cookie (A point drop, a twist drop, a long drop, a wire cut, stamp)
Soft dough, hard dough, the sable are made all-around depositor.
Because drop work and top forwarding are automatically controlled, It can use a top board.
Operation is very simple by a touch panel method. It can support soft dough by the exchange of the head.

The specifications (PDF file)

OPERA (Multipurpose depositor)
Three steps of drops of the soft dough and hard dough, A dough original flavor, It squeeze a dough from an water  ingredient to cookie dough without losing a feeling of appetite.
One head, two heads, and Touch panel.
Western-style parcel filling cake, cupcake, potato cake, cookie, sable, drop tart molding, etc
It is the epoch-making depositor which can turn down three kinds of cloth in three heads at a time. It can use a top board.
It show power for the making of gateau with filling.
It can making fresh and youthful cake, a madeleine, cookie and sable.

The specifications (PDF file)

Be superior to cost performance; mini-size.
Sponge cake sheet, Shoo dough sheet, madeleine, Shoo, eclair, cupcake, cookie, point drop, long drop, twist drop, etc
A soft & cookie system dough diaphragm is done. Space-saving, a compact, operation is simple by a touch panel method.

The specifications (PDF file)